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Sat, May. 5th, 2007, 11:11 am
pisica: Rhubarb, rhubarb

Two stalks (?) arrived in the Bellfield bags and I dunno what to do with them. I've never particularly liked rhubarb in pies and thus never attempted to include it in anything else. However, as I'm cooking for 5-6 tomorrow night, I don't mind experimenting as I'll have guinea pigs, so any easy recipes welcomed.

Sun, May. 6th, 2007 09:39 am (UTC)

This is my favourite rhubarb crumble recipe in the world - the oranges give it a nice freshness. We always make half, which I think takes 2 or 3 stalks, or as suggested above you could bulk it up with apples. Strawberries also go well with rhubarb (if you like it in the first place that is) although I've never tried them in crumble, only in pie.