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Tue, Apr. 7th, 2009, 11:54 am
starfishchick: Roasted Whole Cauliflower with Olive Oil and Capers

I have a recipe to share!

Roasted Whole Cauliflower with Olive Oil and Capers! (I got that link from here, originally.)



I have made this a few times, and it's been really good every time!

To make the cooking time about half of what the recipe recommends, I usually break my cauliflower into florets and roast it for about 45 minutes. (Instead of doing it whole for 1-1.5 hours.) It has always been perfectly cooked.

I would also suggest putting together the caper dressing when you put the florets into the oven, so the oil has time to get a bit caper-y.

Enjoy!

(Apologies to those of you who are seeing this in multiple places.)