Nobody ever posts on here anymore...
Anyway I have found a couple of good using-up methods recently that I thought I should share.
Cabbage --> coleslaw, waldorf salad (wash off mud first) - best with caesar dressing.
Swede --> stir fry. No, really - cut it into thin little sticks like carrot and make sure it steams all the way through. Especially good if you use oyster sauce. Also good - excess lettuce, pretending to be pak choi.