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Thu, Nov. 27th, 2008, 01:21 pm

Nobody ever posts on here anymore...

Anyway I have found a couple of good using-up methods recently that I thought I should share.
Cabbage --> coleslaw, waldorf salad (wash off mud first) - best with caesar dressing.
Swede --> stir fry. No, really - cut it into thin little sticks like carrot and make sure it steams all the way through. Especially good if you use oyster sauce. Also good - excess lettuce, pretending to be pak choi.