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Sat, May. 5th, 2007, 11:11 am
pisica: Rhubarb, rhubarb

Two stalks (?) arrived in the Bellfield bags and I dunno what to do with them. I've never particularly liked rhubarb in pies and thus never attempted to include it in anything else. However, as I'm cooking for 5-6 tomorrow night, I don't mind experimenting as I'll have guinea pigs, so any easy recipes welcomed.

Sat, May. 5th, 2007 12:29 pm (UTC)

Apple and rhubarb crumble goes down well in my house.

Sat, May. 5th, 2007 05:29 pm (UTC)

I second this advice. though in my flat, it's usually the apples that we're trying to use up...