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Sat, May. 5th, 2007, 11:11 am
pisica: Rhubarb, rhubarb

Two stalks (?) arrived in the Bellfield bags and I dunno what to do with them. I've never particularly liked rhubarb in pies and thus never attempted to include it in anything else. However, as I'm cooking for 5-6 tomorrow night, I don't mind experimenting as I'll have guinea pigs, so any easy recipes welcomed.

Sat, May. 5th, 2007 11:26 am (UTC)
esther_reeves

I love rhubarb so i'd been keeping that for me, two stalks wouldn't last long.

Rhubarb and strawberries are a wonderful combo though it's probably still rather early for strawberries.

It does go well with vanilla ice-cream too as said already.

Would probably make a good sauce for something like duck if you eat meat, has the right sort of tartness for that. I found a recipe to go with lamb to (http://www.hub-uk.com/tallyrecip02/recipe0076.htm)

This might help http://eattheseasons.co.uk/Archive/rhubarb.htm